Porcini Porchetta Pasta
This luxurious dish marries the hearty flavors of pork and earthy mushrooms with the comforting warmth of pasta. Inspired by the rustic kitchens of Tuscany, it promises to transport you to a cozy Italian villa with each bite, where the aromas of porcini and garlic fill the air.
Shopping list
Tick what you need, then get it all from Amazon in one go. Taken from the method, since this recipe has no separate ingredient list.
As an Amazon Associate, SavorovaS earns from qualifying purchases.
Method
- Step 1: Soak the porcini mushrooms in hot water for 10 minutes, then drain and chop finely.
- Step 2: In a large pan over medium heat, cook the pork until browned. Remove and set aside.
- Step 3: In the same pan, sauté the fresh and porcini mushrooms until golden. Add minced garlic and cook for 1 minute.
- Step 4: Add heavy cream to the pan and simmer until slightly thickened. Return the pork to the pan.
- Step 5: Meanwhile, cook the pasta in salted boiling water until al dente. Drain and add to the sauce.
- Step 6: Stir in grated Parmesan cheese and fresh parsley. Season with salt and pepper to taste.
- Step 7: Serve hot, garnished with more Parmesan and parsley if desired.
Serving suggestion
A warm garlic focaccia bread, perfect for soaking up the creamy sauce.
A crisp, chilled Pinot Grigio complements the richness of the pork and mushrooms beautifully.
Cook this with Savi