All recipes

Truffle Risotto with Wild Mushrooms

Prep 10 minutes | Cook 20 minutes | Advanced | Serves 2 | Italian

This luxurious risotto, infused with earthy truffle oil and complemented by a medley of wild mushrooms, elevates the comfort of traditional Italian cuisine into an elegant dining experience. Each creamy spoonful is a celebration of flavor and texture, perfect for a cozy dinner for two.

What you have

• arborio rice 1 cup
• vegetable broth 4 cups

Method

1. Step 1: In a saucepan, heat the vegetable broth. Keep it warm on low heat.
2. Step 2: In a large skillet, heat olive oil over medium heat. Add finely chopped shallots and minced garlic, sautéing until translucent.
3. Step 3: Add the arborio rice to the skillet, stirring for 2-3 minutes until slightly toasted.
4. Step 4: Gradually add warm vegetable broth, one ladle at a time, stirring continuously until absorbed before adding more. Continue this process for about 15 minutes.
5. Step 5: While the risotto is cooking, sauté the wild mushrooms in a separate pan with a tablespoon of olive oil until golden and tender.
6. Step 6: When the risotto is creamy and al dente, stir in the sautéed mushrooms, truffle oil, and parmesan cheese until well combined.
7. Step 7: Serve immediately, garnished with fresh parsley and an extra drizzle of truffle oil.

Serving suggestion

Garlic Bread with Fresh Herbs

A glass of Pinot Grigio or a light-bodied red like Chianti