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Balsamic Chicken Capellini

Prep 15 minutes | Cook 45 minutes | Beginner | Serves 4 | Italian

Inspired by the rustic charm of Italian kitchens, this Balsamic Chicken Capellini is a gentle embrace of warmth and comfort. With each twirl of pasta, the tangy sweetness of balsamic vinegar melds with juicy chicken, stopping you mid-bite to savor a moment of pure culinary bliss.

Method

1. Step 1: Season chicken breasts with salt and pepper on both sides.
2. Step 2: In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add chicken and sear for 5-7 minutes on each side until browned and cooked through. Remove chicken from skillet and set aside.
3. Step 3: In the same skillet, add an additional tablespoon of olive oil and sauté 2 cloves of minced garlic for about 1 minute until fragrant.
4. Step 4: Pour in 1/2 cup balsamic vinegar and 1/4 cup chicken broth, scraping up any brown bits from the skillet. Bring to a boil, then reduce to a simmer and let it reduce by half, about 10-15 minutes.
5. Step 5: Meanwhile, cook the capellini according to package instructions until al dente. Drain and set aside.
6. Step 6: Return the chicken to the skillet with the balsamic reduction and simmer for another 5 minutes, coating the chicken well.
7. Step 7: Toss the cooked capellini in the skillet with the balsamic chicken, making sure everything is well coated.
8. Step 8: Garnish with freshly chopped basil and grated Parmesan cheese before serving.

Serving suggestion

A crisp arugula salad with shaved Parmesan and a light lemon vinaigrette perfectly complements the richness of the balsamic chicken.

Pair with a glass of Chianti for a classic Italian experience.