Prosciutto e Mozzarella Involtini
Embrace the warmth of Italian comfort with these delightful involtini. Each roll is a harmonious blend of savory prosciutto and creamy mozzarella, baked to perfection for a cozy night in.
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Method
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Lay out the prosciutto slices on a clean surface. Place a slice of mozzarella on each and roll tightly.
- Step 3: Heat olive oil in an ovenproof skillet over medium heat. Add minced garlic and sauté until fragrant.
- Step 4: Place the involtini in the skillet, seam side down, and sear for 2 minutes on each side.
- Step 5: Pour marinara sauce over the rolls, then transfer the skillet to the oven. Bake for 15 minutes.
- Step 6: Remove from the oven, garnish with fresh basil leaves and a drizzle of balsamic glaze. Serve hot.
Serving suggestion
A simple arugula salad with lemon vinaigrette.
Pair with a glass of Chianti.
Cook this with Savi