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Cheese Soufflé Express

Prep 5 minutes | Cook 10 minutes | Beginner | Serves 1 | French

Elevate your everyday breakfast with this luxurious Cheese Soufflé Express. Inspired by the classic French soufflé, this dish is tailored for a quick and flavorful experience, delivering gourmet charm in just minutes.

What you have

• eggs, 2
• cheese (Gruyère or your choice), 1/4 cup grated

Method

1. Step 1: Separate the egg yolks from the whites into two bowls.
2. Step 2: Beat the egg whites with a pinch of salt until soft peaks form.
3. Step 3: Gently fold the grated cheese into the egg yolks.
4. Step 4: Carefully fold the beaten egg whites into the yolk and cheese mixture.
5. Step 5: Heat a non-stick skillet over medium heat and add a small amount of butter.
6. Step 6: Pour the soufflé mixture into the skillet, cover, and cook for 8-10 minutes, until the soufflé has risen and set.
7. Step 7: Serve immediately for an impressive, airy delight.

Serving suggestion

A fresh side salad with vinaigrette

A crisp glass of Chardonnay