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Cheese Soufflé Express

Prep 5 minutes | Cook 10 minutes | Beginner | Serves 1 | French

Elevate your mealtime with our Cheese Soufflé Express—a delightful fusion of simplicity and elegance. This classic French dish, made from humble ingredients, rises like magic, delivering a cloud-like texture and an irresistible cheesy flavor in just 15 minutes.

What you have

• eggs, 2
• cheese (Gruyère or similar), 1/4 cup grated

Method

1. Step 1: Separate the eggs, placing yolks in one bowl and whites in another.
2. Step 2: Whisk the egg whites until stiff peaks form.
3. Step 3: Gently fold the cheese and egg yolks into the whites.
4. Step 4: Preheat a non-stick pan over medium heat, grease lightly if necessary.
5. Step 5: Pour the mixture into the pan, cover with a lid, and cook for about 8-10 minutes until puffed and golden.
6. Step 6: Serve immediately for the best texture and flavor.

Serving suggestion

Lightly dressed green salad

Chardonnay