Grilled Shrimp Tacos with Lime Aioli Drizzle

Name: Grilled Shrimp Tacos with Lime Aioli Drizzle
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Shrimp, 12 large peeled and deveined; Flour tortilla, 4 medium; Lime aioli, 1/2 cup; Cilantro, 1/4 cup chopped; Red cabbage, 1 cup shredded; Avocado, 1 sliced; Lime, 1 for juice; Garlic powder, 1 tsp; Smoked paprika, 1 tsp; Olive oil, 2 tbsp

Prep 15 minutes | Cook 15 minutes | Advanced | Serves 2 | Mexican

These Grilled Shrimp Tacos bring a vibrant twist to the traditional Mexican street food. With a zesty lime aioli and charred shrimp nestled in a warm tortilla, this dish promises to dazzle the senses and capture the heart.

What you have

Shrimp, 12 large peeled and deveined
Flour tortilla, 4 medium
Lime aioli, 1/2 cup

Shopping list

Tick what you need, then get it all from Amazon in one go.

Cilantro, 1/4 cup chopped

Red cabbage, 1 cup shredded

Avocado, 1 sliced

Lime, 1 for juice

Garlic powder, 1 tsp

Smoked paprika, 1 tsp

Olive oil, 2 tbsp

As an Amazon Associate, SavorovaS earns from qualifying purchases.

Method

Step 1: Preheat the grill to medium-high heat.
Step 2: In a bowl, combine shrimp with olive oil, garlic powder, smoked paprika, and a squeeze of lime juice. Toss to coat evenly.
Step 3: Grill shrimp for 2-3 minutes on each side until opaque and charred. Remove from grill.
Step 4: Warm tortillas on the grill for about 30 seconds on each side.
Step 5: Assemble tacos by layering shrimp, shredded cabbage, avocado slices, and a drizzle of lime aioli on each tortilla. Garnish with chopped cilantro.
Step 6: Serve immediately with lime wedges on the side.

Serving suggestion

Mexican street corn (Elote)

Light-bodied white wine like Sauvignon Blanc or a classic Margarita

Cook this with Savi