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Nordic Citrus-Infused Salmon with Dill Sauce

Prep 10 minutes | Cook 20 minutes | Intermediate | Serves 2 | Scandinavian

Transport your taste buds to the serene landscapes of Scandinavia with this elegant salmon dish. Infused with zesty lemon and fresh dill, it promises a symphony of flavors that dance across your palate. This stunning presentation will surely impress your date, embodying both simplicity and sophistication.

What you have

• salmon fillets, 2 (about 6 oz each)
• lemon, 1
• fresh dill, 1 small bunch

Method

1. Step 1: Season the salmon fillets with salt and black pepper on both sides.
2. Step 2: Heat 1 tablespoon of butter in a skillet over medium heat. Add the salmon fillets, skin side down, and cook for about 4-5 minutes until the skin is crispy.
3. Step 3: Flip the salmon, add the juice of half a lemon, and cook for another 3-4 minutes until just cooked through. Remove from the skillet and keep warm.
4. Step 4: In the same skillet, add the remaining butter. Stir in the heavy cream and a handful of chopped dill. Cook for 2-3 minutes or until the sauce thickens slightly.
5. Step 5: Serve the salmon fillets topped with the dill sauce and a slice of lemon.

Serving suggestion

Serve with a side of roasted new potatoes or a fresh cucumber salad.

Pair with a crisp, chilled glass of Sauvignon Blanc or a dry Riesling.