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Garlic-Infused French Omelette

Prep 5 minutes | Cook 10 minutes | Beginner | Serves 2 | French

This Garlic-Infused French Omelette captures the essence of cozy French mornings, melding simple ingredients into a dish that is both comforting and sophisticated. With the fragrant allure of garlic and the richness of butter, this recipe is designed to make you feel like you're dining in a quaint bistro on a sunlit Parisian street.

What you have

• eggs with quantity: 4
• butter with quantity: 2 tablespoons
• garlic with quantity: 2 cloves

Method

1. Step 1: Finely mince the garlic and chop the fresh parsley.
2. Step 2: In a non-stick pan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Step 3: Beat the eggs in a bowl and season with salt and black pepper. Pour the eggs into the pan with the garlic.
4. Step 4: Gently stir with a spatula, pulling the cooked edges towards the center, until the eggs are mostly set.
5. Step 5: Fold the omelette in half and cook for an additional minute. Transfer to a plate and sprinkle with parsley before serving.

Serving suggestion

A slice of warm, crusty baguette

A glass of crisp, chilled Chardonnay