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Southern Comfort Tuna Noodle Bake

Prep 15 minutes | Cook 30 minutes | Intermediate | Serves 2 | Southern

This Southern comfort dish wraps you in warmth and nostalgia, delivering the cozy aroma of home. With a creamy blend of tuna and pasta, it's topped with a crispy crust that's pure love in every bite.

What you have

• 1 can of tuna
• 1 cup of pasta
• 1/2 cup of evaporated milk
• 2 tablespoons of mayonnaise
• 1 can of cream of something soup
• 1 tablespoon of French dip seasoning
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of cooking oil
• 1/4 cup of pepper and onion relish
• Salt to taste
• Pepper to taste

Method

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Cook the pasta according to package instructions until al dente, then drain and set aside.
3. Step 3: In a large mixing bowl, combine the tuna, evaporated milk, mayonnaise, cream of something soup, French dip seasoning, Worcestershire sauce, and pepper and onion relish. Mix well.
4. Step 4: Gently fold the cooked pasta into the tuna mixture until evenly coated.
5. Step 5: Transfer the mixture into a lightly greased baking dish.
6. Step 6: Drizzle the cooking oil over the top and bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
7. Step 7: Allow to cool for a few minutes before serving.

Serving suggestion

A simple green salad with vinaigrette

Sweet iced tea