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Tuna & Mackerel Asian Fusion Cozy Bowl

Prep 10 minutes | Cook 20 minutes | Advanced | Serves 4 | Asian fusion

Immerse yourself in the warmth of this delightful Asian fusion bowl, where the sea's bounty meets savory, comforting flavors. With a touch of elegance and a hint of adventure, it's a hug in a bowl—a perfect escape into a world of taste.

What you have

• 1 can of tuna
• 1 can of mackerel
• 1/4 cup cooking oil
• 1 cup canned corn
• 2 tablespoons worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon hot sauce
• 1 tablespoon mustard
• 1 tablespoon dill relish
• 1/4 cup mayonnaise
• 1/2 cup evaporated milk
• 1/2 cup boxed broth
• 4 eggs
• 2 cups spinach
• 1/4 cup jarred jalapeños, chopped

Method

1. Step 1: Heat cooking oil in a large pan over medium heat. Add spinach and sauté until wilted, about 2 minutes.
2. Step 2: In the same pan, add drained tuna and mackerel, breaking them into smaller pieces.
3. Step 3: Stir in canned corn, worcestershire sauce, soy sauce, hot sauce, mustard, and dill relish. Cook for 5 minutes.
4. Step 4: Pour in evaporated milk and boxed broth, stirring gently to combine. Simmer for another 5 minutes until slightly thickened.
5. Step 5: Meanwhile, in a separate pan, fry the eggs to your liking.
6. Step 6: Serve the tuna and mackerel mixture in bowls, topping each with a fried egg, a dollop of mayonnaise, and a sprinkle of chopped jalapeños for a spicy kick.

Serving suggestion

Steamed jasmine rice

Chilled sake or jasmine tea