Beef Papia Noodle Symphony

Name: Beef Papia Noodle Symphony
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: Beef (300g); Papia Deli Noodles (200g); Olive oil (2 tablespoons); Garlic (3 cloves); Cherry tomatoes (200g); Fresh basil (a handful); Parmesan cheese (50g); Salt (to taste); Black pepper (to taste)

Prep 15 minutes | Cook 30 minutes | Advanced | Serves 2 | Italian

This dish is a celebration of comfort food, where tender beef meets delicate Papia Deli noodles, all enveloped in a rich, savory sauce. Inspired by the heartwarming traditions of Italian cuisine, it's perfect for creating cozy memories with family and friends.

What you have

Beef (300g)
Papia Deli Noodles (200g)

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Olive oil (2 tablespoons)

Garlic (3 cloves)

Cherry tomatoes (200g)

Fresh basil (a handful)

Parmesan cheese (50g)

Salt (to taste)

Black pepper (to taste)

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Method

Step 1: Cook the Papia Deli noodles as per package instructions in salted boiling water until al dente, then drain and set aside.
Step 2: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant. Then, add the beef, season with salt and pepper, and cook until browned.
Step 3: Add halved cherry tomatoes to the skillet and cook until they soften. Toss in the cooked noodles, mix well to combine, and finish with fresh basil and grated Parmesan cheese. Serve hot.

Serving suggestion

A crisp arugula salad with lemon vinaigrette

A glass of Chianti for a robust complement

Cook this with Savi