All recipes

Prosciutto & Truffle Goat Cheese Spirals

Prep 20 minutes | Cook 15 minutes | Advanced | Serves 6 | Italian

These elegant spirals are a delightful twist on classic appetizers, combining the decadent flavors of truffle goat cheese and prosciutto with a touch of sun-dried tomatoes and fresh spinach. Impress your guests with this visually stunning and incredibly delicious creation.

What you have

• Prosciutto (12 slices)
• Truffle goat cheese (8 oz)
• Sun-dried tomatoes (1/2 cup, chopped)
• Spinach (2 cups, fresh)
• Flour tortilla wraps (6 large)

Method

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Lay out the flour tortilla wraps and spread a generous layer of truffle goat cheese over each one.
3. Step 3: Evenly distribute the fresh spinach leaves, sun-dried tomatoes, and prosciutto slices over the tortillas.
4. Step 4: Tightly roll each tortilla into a spiral and secure with toothpicks.
5. Step 5: Place the spirals on a baking sheet lined with parchment paper and bake for 15 minutes or until golden and heated through.
6. Step 6: Slice each roll into bite-sized pieces and arrange on a platter for serving.

Serving suggestion

Serve with a simple arugula salad drizzled with balsamic glaze.

Pair with a crisp Prosecco or a light Pinot Grigio.