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Herb-Crusted Chicken with Roasted Vegetables

Prep 15 minutes | Cook 30 minutes | Intermediate | Serves 2 | Contemporary American

This dish transforms simple ingredients into a culinary masterpiece, featuring succulent chicken coated in a vibrant herb crust, served alongside a medley of caramelized seasonal vegetables. It’s a comforting yet elegant choice for any dinner table, perfect for impressing a loved one or simply indulging in a special evening at home.

What you have

• 2 chicken breasts
• 2 cups mixed vegetables (carrots, bell peppers, zucchini)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp mixed dried herbs (thyme, rosemary, oregano)

Method

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, and dried herbs. Coat the chicken breasts in this mixture and place them in a baking dish.
3. Step 3: Toss the mixed vegetables in the remaining olive oil, season with salt and pepper, and arrange them around the chicken in the baking dish.
4. Step 4: Sprinkle grated parmesan cheese on top of the chicken and vegetables, then roast in the oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender and caramelized.
5. Step 5: Serve hot, garnished with fresh herbs if desired.

Serving suggestion

Creamy Garlic Mashed Potatoes

A chilled Sauvignon Blanc