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Saffron Shrimp Risotto with Chantelle Mushrooms

Prep 15 minutes | Cook 45 minutes | Advanced | Serves 4 | Italian

This luxurious Saffron Shrimp Risotto is a celebration of flavors that transports you to the sun-drenched coasts of Italy. Paired with delicate Chantelle mushrooms, each spoonful unfolds creamy textures and aromatic saffron, creating a dish that's as beautiful as it is delicious.

What you have

• shrimp (1 lb)
• saffron (1 pinch)
• Chantelle mushrooms (8 oz)
• arborio rice (2 cups)

Method

1. Step 1: In a saucepan, heat the chicken broth and keep it warm over low heat.
2. Step 2: In a large skillet, heat olive oil over medium heat, add finely chopped onion and garlic, sauté until translucent.
3. Step 3: Stir in arborio rice and cook for 2-3 minutes until the grains are coated and slightly toasted.
4. Step 4: Add the dry white wine and simmer until absorbed, stirring frequently.
5. Step 5: Gradually add warm chicken broth, one ladle at a time, stirring continuously until each ladle is absorbed before adding more.
6. Step 6: After about 15 minutes, stir in the saffron, and add the Chantelle mushrooms, cooking until the rice is al dente.
7. Step 7: Finally, remove from heat, stir in butter and parmesan cheese until creamy and fully combined.
8. Step 8: Serve garnished with fresh parsley and additional parmesan cheese if desired.

Serving suggestion

A crisp arugula salad with lemon vinaigrette

A chilled Sauvignon Blanc to enhance the flavors