All recipes

Herb-Crusted Lemon Chicken with Roasted Veggies

Prep 15 minutes | Cook 30 minutes | Beginner | Serves 2 | Mediterranean

Experience the vibrant flavors of this herb-crusted lemon chicken, perfectly baked to golden perfection. Accompanied by a side of roasted seasonal vegetables, this dish is designed to evoke warmth and comfort while impressing your guests with its stunning presentation.

What you have

• 2 chicken breasts
• 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt
• Pepper

Method

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a small bowl, mix olive oil, the juice of 1 lemon, oregano, basil, salt, and pepper. Coat the chicken breasts with the mixture.
3. Step 3: Chop the bell pepper, zucchini, and cherry tomatoes. Toss them with olive oil, salt, and pepper, and spread them on a baking sheet.
4. Step 4: Place the coated chicken breasts on the same baking sheet and roast everything in the oven for 25-30 minutes, until the chicken is cooked through and the veggies are tender.
5. Step 5: Let the chicken rest for 5 minutes before slicing. Serve alongside the roasted vegetables.

Serving suggestion

A crisp green salad with a light vinaigrette

A chilled Sauvignon Blanc complements this dish beautifully.