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Sausage-Stuffed Shells in Rich Tomato Sauce

Prep 20 minutes | Cook 40 minutes | Advanced | Serves 4 | Italian

Indulge in these decadent sausage-stuffed pasta shells, enveloped in a luscious tomato sauce that will transport you straight to an Italian kitchen. Each bite is a comforting embrace of savory flavors, perfect for making cherished memories around the dinner table.

What you have

• Tomato sauce, 2 cups
• Sweet sausage, 1 pound
• Italian sausage meatballs, 12

Method

1. Step 1: Preheat your oven to 375°F (190°C). In a skillet over medium heat, sauté minced garlic in a little olive oil until fragrant, about 1 minute.
2. Step 2: Add the sweet sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through. Remove from heat and mix in ricotta cheese, salt, and pepper.
3. Step 3: Cook the large pasta shells according to package instructions until al dente; drain and cool slightly. Stuff each shell with the sausage mixture and place in a baking dish.
4. Step 4: Pour the tomato sauce over the stuffed shells, topping with meatballs and shredded mozzarella. Sprinkle grated Parmesan on top.
5. Step 5: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden.
6. Step 6: Garnish with fresh basil before serving.

Serving suggestion

Garlic bread with fresh herbs

A glass of Chianti or a classic Italian spritz