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Saffron Infused Chicken Risotto

Prep 10 minutes | Cook 30 minutes | Intermediate | Serves 2 | Italian

This luxurious saffron-infused risotto is a warm embrace on a plate, capturing the essence of a cozy Italian bistro. Each creamy spoonful is a celebration of flavor, where tender chicken meets the delicate threads of saffron, promising to transport you to a sun-drenched terrace.

What you have

• arborio rice 1 cup
• chicken breast 1 cup, diced
• onion 1 small, finely chopped
• chicken broth 4 cups
• saffron strands 1/4 teaspoon
• parmesan cheese 1/4 cup, grated
• olive oil 2 tablespoons
• salt to taste
• black pepper to taste

Method

1. Step 1: In a saucepan, heat the chicken broth and add the saffron strands to infuse the flavor.
2. Step 2: In a separate pan, heat olive oil over medium heat, then add chopped onion and sauté until translucent.
3. Step 3: Add the diced chicken to the onion and cook until browned, then stir in the arborio rice and toast for 2-3 minutes.
4. Step 4: Gradually add the warmed saffron broth to the rice, one ladle at a time, stirring frequently until absorbed. Continue until the rice is al dente, about 18-20 minutes.
5. Step 5: Remove from heat, stir in grated parmesan cheese, and season with salt and black pepper to taste. Let sit for a minute before serving.

Serving suggestion

Garlic Roasted Asparagus

A chilled glass of Pinot Grigio