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Tuscan Shrimp and Sausage Crostino

Prep 15 minutes | Cook 30 minutes | Intermediate | Serves 2 | Italian

Inspired by the rustic charm of a Tuscan kitchen, this dish marries the sweetness of shrimp with the hearty richness of sausage, all atop a crunchy baguette. The creamy sauce with a hint of garlic and herbs will have you savoring every bite, bringing the essence of cozy Italian comfort to your table.

Method

1. Step 1: Preheat your oven to 400°F (200°C). Slice the baguette into thin, angled slices and place them on a baking sheet. Brush lightly with olive oil and toast in the oven for 8-10 minutes until golden brown.
2. Step 2: While the bread is toasting, heat a drizzle of olive oil in a large skillet over medium heat. Add the sausage and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
3. Step 3: In the same skillet, add a tad more oil if needed, then add the shrimp. Cook until pink and cooked through, about 2-3 minutes per side. Remove and set aside with the sausage.
4. Step 4: Add minced garlic to the skillet and sauté until fragrant, about 30 seconds. Deglaze the pan with a splash of white wine, scraping up any bits from the bottom.
5. Step 5: Reduce heat to low and stir in a splash of cream and a sprinkle of Italian herbs (such as oregano and basil), simmering until the sauce thickens slightly.
6. Step 6: Return the shrimp and sausage to the skillet to heat through, coating them in the sauce.
7. Step 7: Arrange the toasted baguette slices on a serving platter, topping each with some of the shrimp and sausage mixture. Drizzle any remaining sauce over the crostini.
8. Step 8: Serve immediately while hot, garnishing with fresh parsley if desired.

Serving suggestion

A fresh arugula salad tossed with lemon vinaigrette complements the rich flavors.

Pair with a crisp Pinot Grigio to enhance the seafood and herbal notes.