Spinach and Broccoli Soufflé à la Nurture
This delightful soufflé marries the vibrant greens of spinach and broccoli with the luxurious fluffiness of French culinary tradition. It's a cozy embrace in every bite, inviting you to savor the delicate balance of comfort and elegance.
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Method
- Step 1: Preheat the oven to 375°F (190°C) and butter two ramekins.
- Step 2: Steam the broccoli and spinach until tender, then chop finely.
- Step 3: In a saucepan, melt butter over medium heat, add flour and whisk for 1 minute.
- Step 4: Gradually whisk in milk, cooking until thickened, about 3 minutes, then remove from heat.
- Step 5: Stir in the cheese, salt, pepper, and nutmeg until smooth.
- Step 6: Separate eggs; beat yolks into the sauce, then fold in the vegetables.
- Step 7: Beat egg whites until stiff peaks form, then gently fold into the mixture.
- Step 8: Pour mixture into ramekins, place on a baking sheet, and bake for 20 minutes until puffed and golden.
- Step 9: Serve immediately for the best texture.
Serving suggestion
A fresh baguette slices with butter
A crisp Chardonnay
Cook this with Savi