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Southern Comfort Chicken and Kielbasa Bake

Prep 15 minutes | Cook 45 minutes | Advanced | Serves 4 | Southern

This dish brings together the heartwarming flavors of Southern comfort food, merging the rustic charm of a perfectly roasted chicken with the smoky allure of kielbasa. It's a celebration of hearty, cozy flavors that wrap you in warmth and delight.

What you have

• 1 large roasting chicken (about 4-5 pounds)
• 1 pound kielbasa, sliced

Method

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a small bowl, mix olive oil, garlic, smoked paprika, thyme, salt, and pepper. Rub the mixture all over the chicken, ensuring even coverage.
3. Step 3: In a roasting pan, layer the lemon slices, potatoes, Brussels sprouts, and sliced kielbasa. Place the seasoned chicken on top of the vegetable and sausage mix.
4. Step 4: Roast the chicken and vegetables in the preheated oven for 45 minutes, or until the chicken is golden brown and the juices run clear when the thickest part of the leg is pierced.
5. Step 5: Remove from oven and let rest for 10 minutes before carving. Serve the chicken with the roasted vegetables and kielbasa alongside.

Serving suggestion

Creamy Southern-style coleslaw

A chilled glass of sweet iced tea