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Pastrami-Crusted Rye Crostini with Pickled Cabbage Slaw

Prep 15 minutes | Cook 15 minutes | Advanced | Serves 2 | Jewish

Experience a modern twist on classic Jewish flavors with our Pastrami-Crusted Rye Crostini, a delightful fusion of texture and taste that transforms the familiar into the extraordinary. Each bite is a symphony of savory pastrami, crunchy rye, and vibrant pickled cabbage—a true testament to culinary elegance.

What you have

• Pastrami, 200g
• Rye bread, 4 slices

Method

1. Step 1: Thinly slice the red cabbage and toss it with white wine vinegar, sugar, salt, and chopped dill to create a quick pickled slaw. Set aside.
2. Step 2: Cut rye bread into rectangles, brush with olive oil, and toast on the stovetop until crisp and golden.
3. Step 3: Spread cream cheese over the toasted rye slices, then layer with thin slices of pastrami.
4. Step 4: Top each crostini with a generous spoonful of the pickled cabbage slaw and a sprinkle of mustard seeds for a burst of flavor.
5. Step 5: Arrange the crostini artfully on a serving platter and garnish with fresh dill for an elegant presentation.

Serving suggestion

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