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Tarte Tatin de Caramel au Beurre Salé

Prep 20 minutes | Cook 40 minutes | Advanced | Serves 8 | French

Imagine the warmth of a French countryside kitchen, where the scent of caramelized apples and buttered crust dances in the air. This Tarte Tatin de Caramel au Beurre Salé brings together the rustic charm of a classic French dessert with a twist of savory comfort, perfect for those cozy gatherings.

What you have

• Brown sugar pie crust

Method

1. Step 1: Preheat your oven to 180°C (350°F).
2. Step 2: In a heavy ovenproof skillet, melt the butter over medium heat and add the granulated sugar, stirring until it dissolves and forms a golden caramel.
3. Step 3: Add the vanilla extract and sea salt to the caramel, mixing gently.
4. Step 4: Arrange the apple halves in the skillet, cut side up, and cook for 10 minutes, basting occasionally until they are slightly tender.
5. Step 5: Remove from heat and carefully place the brown sugar pie crust over the apples, tucking the edges around the fruit.
6. Step 6: Transfer the skillet to the oven and bake for 25-30 minutes until the crust is golden brown.
7. Step 7: Let the tart cool for a few minutes, then carefully invert it onto a serving platter.
8. Step 8: Serve warm, ideally with a scoop of vanilla ice cream or a dollop of crème fraîche.

Serving suggestion

A light, zesty green salad with vinaigrette

A chilled glass of Sauternes or a freshly brewed cup of Earl Grey tea