Kale and Tomato Pierogi with Herbed Sour Cream
In this elegant creation, the hearty embrace of Polish tradition meets a burst of garden freshness. These kale and tomato pierogi, filled with vibrant flavors and wrapped in tender dough, promise to captivate and delight at your dining table.
What you have
- Kale, 2 cups, finely chopped
- Tomato, 2 large, diced
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Method
- Step 1: In a large bowl, mix flour, eggs, salt, and water to form a smooth dough. Cover and rest for 15 minutes.
- Step 2: Sauté chopped onion and garlic in 2 tablespoons of butter until translucent. Add kale and tomatoes, cook until softened. Season with salt and white pepper.
- Step 3: Roll out the dough and cut into circles. Place a spoonful of kale-tomato filling onto each circle, fold, and seal edges.
- Step 4: Boil pierogi in salted water until they float. Drain and sauté in remaining butter until golden.
- Step 5: Mix sour cream with fresh dill for the herbed topping. Serve pierogi with a generous dollop of herbed sour cream.
Serving suggestion
A crisp cucumber and radish salad with dill
A chilled glass of Riesling
Cook this with Savi