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Lemon Garlic Butter Chicken Scaloppine

Prep 10 minutes | Cook 20 minutes | Intermediate | Serves 2 | Italian

This enticing Italian classic brings together tender chicken with the zesty brightness of lemon, rich butter, and aromatic garlic. Perfect for those cozy weeknights, it offers a touch of elegance with minimal effort, turning familiar ingredients into an unforgettable dining experience.

What you have

• chicken breast 2 pieces
• garlic 3 cloves
• lemon 1
• butter 3 tablespoons

Method

1. Step 1: Flatten the chicken breasts using a meat mallet to an even thickness. Season both sides with salt and pepper.
2. Step 2: Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden and cooked through. Remove from pan and set aside.
3. Step 3: In the same skillet, reduce heat to medium and add minced garlic. Sauté until fragrant. Add the juice of one lemon and remaining butter, stirring to create a creamy sauce.
4. Step 4: Return chicken to the skillet, spooning sauce over the top and simmer for 2 minutes. Garnish with freshly chopped parsley before serving.

Serving suggestion

Serve with a side of buttery mashed potatoes.

Pair with a crisp Pinot Grigio.