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Cheese Soufflé au Reblochon

Prep 5 minutes | Cook 10 minutes | Beginner | Serves 1 | French

This Cheese Soufflé au Reblochon captures the essence of French culinary finesse in a deceptively simple dish. With just a few ingredients, it rises to the occasion, both in flavor and elegance, making it a stunning choice for any quick meal.

What you have

• eggs, 2 large
• cheese, 2 ounces

Method

1. Step 1: Preheat a small non-stick pan over medium heat and melt the butter.
2. Step 2: Separate the eggs, placing yolks in one bowl and whites in another.
3. Step 3: Grate the Reblochon cheese and stir it into the yolks.
4. Step 4: Whisk the egg whites until stiff peaks form, then gently fold them into the yolk and cheese mixture.
5. Step 5: Pour the mixture into the pan, smoothing the top gently, and cook for 8-10 minutes until the soufflé is puffed and golden.
6. Step 6: Serve immediately for the best presentation and flavor.

Serving suggestion

A fresh arugula salad with a light vinaigrette

A glass of crisp Chardonnay