Rustic Beef Pappardelle with Wild Mushroom Ragu

Name: Rustic Beef Pappardelle with Wild Mushroom Ragu
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 lb beef tips; 8 oz pappardelle noodles; 8 oz mushrooms; 2 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1/2 cup red wine; 1 cup beef broth; 1/4 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Prep 20 minutes | Cook 40 minutes | Intermediate | Serves 4 | Italian

Transport yourself to a cozy Italian trattoria with this indulgent dish. Tender beef tips and earthy mushrooms meld beautifully with silky pappardelle, evoking the warmth of a countryside kitchen.

What you have

1 lb beef tips
8 oz pappardelle noodles
8 oz mushrooms

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2 tbsp olive oil

1 onion, diced

2 cloves garlic, minced

1/2 cup red wine

1 cup beef broth

1/4 cup heavy cream

Salt and pepper to taste

Fresh parsley for garnish

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Method

Step 1: Heat olive oil in a large skillet over medium-high heat. Sear the beef tips until browned. Remove and set aside.
Step 2: In the same skillet, add onions and cook until translucent. Add garlic and mushrooms, cooking until mushrooms are tender.
Step 3: Pour in red wine to deglaze the pan, scraping up browned bits. Let it reduce by half.
Step 4: Stir in beef broth, return beef tips to the skillet, and simmer for 20 minutes. Cook pappardelle according to package instructions.
Step 5: Add heavy cream to the beef mixture and season with salt and pepper. Toss with pappardelle and serve hot, garnished with fresh parsley.

Serving suggestion

Toasted garlic bread

Chianti

Cook this with Savi