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Tuscan Sunshine Linguini

Prep 15 minutes | Cook 30 minutes | Intermediate | Serves 4 | Italian

This dish captures the essence of a sunlit afternoon in Tuscany, where the golden hue of the fields is mirrored by bright, flavorful ingredients. Inspired by classic Italian warmth, this pasta offers a cozy embrace with every forkful, perfect for gathering loved ones around the table.

What you have

• Linguini 16 oz
• Chicken breast 1 lb

Method

1. Step 1: Cook the linguini according to package instructions until al dente. Drain and set aside.
2. Step 2: In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown and cooked through, about 5-7 minutes per side. Remove and slice into thin strips.
3. Step 3: In the same skillet, add minced garlic and sun-dried tomatoes, sautéing for about 2 minutes until fragrant.
4. Step 4: Pour in the heavy cream, stirring to combine. Add Parmesan cheese and let it melt into a creamy sauce.
5. Step 5: Stir in the cooked linguini and chicken. Toss until everything is well coated with the sauce.
6. Step 6: Finish with fresh basil, lemon zest, and additional Parmesan if desired. Serve hot.

Serving suggestion

A crisp arugula salad with lemon vinaigrette

A glass of chilled Pinot Grigio