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Mediterranean Creamy Olive and Dill Relish Tartines

Prep 20 minutes | Cook 25 minutes | Advanced | Serves 4 | Mediterranean

These Mediterranean tartines are a luxurious journey through sun-drenched flavors, featuring a luscious cream cheese spread infused with olives and dill relish, topped with a playful grape garnish. It's a dish designed to impress, weaving simplicity and sophistication into each bite.

What you have

• jarred olives 1/2 cup, chopped
• cream cheese 8 oz, softened
• eggs 4
• dill relish 1/4 cup
• grapes 1 cup, halved
• carton of cream 1/4 cup

Method

1. Step 1: Preheat the oven to 375°F (190°C). Slice the baguette into 16 even slices and arrange them on a baking sheet.
2. Step 2: In a bowl, mix the softened cream cheese with chopped olives, dill relish, and fresh dill until well combined.
3. Step 3: Spread a generous layer of the cream cheese mixture onto each baguette slice.
4. Step 4: In a separate bowl, whisk the eggs with the cream and a pinch of salt and pepper. Pour the mixture into a non-stick skillet over medium heat and scramble until just set.
5. Step 5: Top each prepared tartine with a spoonful of scrambled eggs and a few halved grapes for a burst of sweetness.
6. Step 6: Place the tartines in the oven and bake for 10 minutes to warm through. Serve immediately, garnished with extra dill if desired.

Serving suggestion

A fresh arugula and cherry tomato salad with lemon vinaigrette

Chilled Sauvignon Blanc