Lemon Herb Cod en Papillote
This exquisite French-inspired dish elevates simple cod to a culinary masterpiece, enveloped in fragrant herbs and zesty lemon. Cooking en papillote locks in moisture and flavor, ensuring every bite is a tender and aromatic delight, perfect for impressing your guest.
What you have
- cod fish (2 fillets)
- whole cream (1/2 cup)
- lemon (1)
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Method
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Prepare a large piece of parchment paper for each fillet. Place a cod fillet in the center of each parchment, drizzle with olive oil, and season with salt and pepper.
- Step 3: Thinly slice the lemon and put a few slices on each fillet. Finely chop the garlic and fresh herbs, and sprinkle on top. Add a splash of whole cream for richness.
- Step 4: Fold the parchment over the fish and crimp the edges to seal tightly, creating a packet.
- Step 5: Place the packets on a baking sheet and bake for 20-25 minutes or until the fish is cooked through and flakes easily.
- Step 6: Carefully open the packets, allowing the steam to escape. Serve directly on plates, drizzling with any remaining juices from the packet.
Serving suggestion
Sautéed asparagus with lemon zest
A chilled Sauvignon Blanc or a light-bodied Chardonnay
Cook this with Savi