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Pork Tenderloin with Broccoli Gratin

Prep 15 minutes | Cook 30 minutes | Advanced | Serves 2 | French

This dish elevates humble ingredients into a culinary masterpiece, perfect for impressing your guest. The succulent pork tenderloin is paired with a creamy, cheesy broccoli gratin, creating a harmonious blend of flavors and textures that feels indulgent yet refined.

What you have

• Pork tenderloin (1 lb)
• Broccoli (2 cups)
• Grated cheese (1 cup)

Method

1. Step 1: Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry and season generously with salt and pepper.
2. Step 2: In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2 minutes per side. Transfer the skillet to the oven and roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
3. Step 3: While the pork is roasting, steam the broccoli florets until just tender, about 3-5 minutes. In a bowl, mix heavy cream, minced garlic, half of the grated cheese, and thyme. Combine with the steamed broccoli and transfer to a baking dish. Top with remaining cheese and breadcrumbs.
4. Step 4: Once the pork is done, let it rest for 5 minutes before slicing. Meanwhile, bake the broccoli gratin in the oven for 10-15 minutes until bubbly and golden.
5. Step 5: Plate the sliced pork tenderloin alongside the gratin, garnishing with fresh thyme for an elegant presentation.

Serving suggestion

A light side salad with a citrus vinaigrette to balance the richness.

A glass of Pinot Noir complements the flavors beautifully.