All recipes

Lemon-Infused Greek Potatoes with Herb Crust

Prep 15 minutes | Cook 45 minutes | Advanced | Serves 4 | Greek

These Lemon-Infused Greek Potatoes celebrate the simplicity and vibrancy of Mediterranean cuisine. Roasted to golden perfection and seasoned with fragrant herbs, this dish offers a warm taste of comfort that brings friends and family together around the dinner table.

What you have

• Lemon potatoes (2 lbs)
• Olive oil (1/4 cup)
• Garlic (4 cloves)
• Dried oregano (2 tsp)
• Salt (1 tsp)
• Black pepper (1/2 tsp)
• Fresh parsley (1/4 cup)

Method

1. Step 1: Preheat your oven to 400°F (200°C). Wash and cut the lemon potatoes into wedges, ensuring they are roughly the same size for even cooking.
2. Step 2: In a large mixing bowl, combine the potato wedges with olive oil, minced garlic, dried oregano, salt, and black pepper. Toss to coat evenly.
3. Step 3: Spread the seasoned potatoes in a single layer on a baking sheet and roast for 35-40 minutes, or until golden and crispy, flipping halfway through for even browning.
4. Step 4: Once the potatoes are done, remove from the oven, squeeze fresh lemon juice over the top, and sprinkle with crumbled feta cheese and chopped fresh parsley before serving.

Serving suggestion

Greek Tzatziki Sauce served with warm pita bread

A chilled glass of Assyrtiko wine