Southern Bacon and Egg Toast Stack
This dish is a celebration of classic Southern comfort, elegantly layered to impress. Crisp bacon, perfectly fried eggs, and buttery toast come together in a stunning presentation, offering a delightful balance of flavors and textures that will leave your guests craving more.
What you have
- Bacon - 8 strips
- Eggs - 4 large
- Toast - 4 slices
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Method
- Step 1: Cook the bacon in a skillet over medium heat until crispy, about 10-12 minutes. Remove and drain on paper towels.
- Step 2: In the same skillet, crack the eggs and fry to your desired doneness, seasoning with salt and pepper.
- Step 3: Toast the bread slices until golden brown. While toasting, slice the avocados and mash them gently in a bowl.
- Step 4: Assemble the dish by spreading mashed avocado on each toast slice, layering with crispy bacon and a fried egg on top.
- Step 5: Sprinkle chopped chives over the stack and drizzle with hot sauce for a kick. Serve immediately, garnished with additional chives.
Serving suggestion
A fresh arugula salad with lemon vinaigrette.
A light, refreshing Mimosa or a crisp Sauvignon Blanc.
Cook this with Savi