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Rôti de Côtes de Boeuf avec Haricots Verts et Pommes de Terre Sautées

Prep 30 minutes | Cook 120 minutes | Advanced | Serves 4 | French

Indulge in this luxurious dish that celebrates the rich flavors of a perfectly roasted beef rib rack, paired elegantly with sautéed green beans and crispy potatoes. Each bite transports you to a quaint French bistro, making it a show-stopping centerpiece for any special occasion.

What you have

• Beef Rib Rack (2.5 lbs)
• Green beans (1 lb)
• Potatoes (1.5 lbs)

Method

1. Step 1: Preheat the oven to 375°F (190°C). Season the beef rib rack generously with salt, pepper, minced garlic, and fresh thyme. Allow it to sit at room temperature for 30 minutes.
2. Step 2: Heat a large cast-iron skillet over high heat. Add olive oil and sear the rib rack on all sides until nicely browned (about 4 minutes per side). Transfer the skillet to the preheated oven and roast for about 1.5 hours for medium-rare, or to your desired doneness.
3. Step 3: Meanwhile, peel and dice the potatoes into even cubes. Boil them in salted water until fork-tender, about 15 minutes. Drain and set aside.
4. Step 4: In a separate pan, bring butter to a simmer and add the green beans. Sauté until bright green and tender-crisp, about 6-8 minutes. Season with salt and pepper.
5. Step 5: Once the rib rack is cooked, remove it from the oven and let it rest for 15 minutes. In the skillet used for the rib, deglaze with chicken broth, scraping up any brown bits to create a sauce.
6. Step 6: Toss the boiled potatoes in the skillet with the rib drippings until golden and crispy. Slice the rib rack and serve with green beans and potatoes, drizzled with the sauce.

Serving suggestion

A light arugula salad with lemon vinaigrette

A robust Bordeaux red wine