Crispy Italian Herb Potato Wedges with Garlic Aioli
These Crispy Italian Herb Potato Wedges are a delightful twist on a classic favorite, infused with aromatic herbs and served with a smooth garlic aioli. Perfectly golden and crispy, they are designed to impress your guest while showcasing your chef-level skills in the kitchen.
What you have
- potato wedges 500g
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Method
- Step 1: Preheat your oven to 425°F (220°C) and toss the potato wedges with olive oil, chopped rosemary, thyme, salt, and pepper in a bowl.
- Step 2: Spread the seasoned potato wedges on a baking sheet in a single layer and roast for 30-35 minutes, flipping halfway until they are golden brown and crispy.
- Step 3: While the wedges are baking, prepare the garlic aioli by whisking together egg yolk, minced garlic, lemon juice, and a pinch of salt in a bowl. Gradually drizzle in olive oil while whisking until the mixture becomes creamy and emulsified.
Serving suggestion
A simple arugula salad with cherry tomatoes and a balsamic vinaigrette.
Pair this dish with a chilled Pinot Grigio to enhance the flavors.
Cook this with Savi