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Salmon and Shrimp Florentine

Prep 20 minutes | Cook 30 minutes | Advanced | Serves 4 | Italian

Transport your dinner table to a sunlit terrace in Florence with this exquisite Salmon and Shrimp Florentine. It combines the richness of the sea with the earthiness of spinach and a tangy Italian flair, making it a cozy comfort that's truly unforgettable.

What you have

• Salmon fillets - 4 pieces
• Shrimp - 12 large, peeled and deveined

Method

1. Step 1: Season salmon and shrimp with salt, pepper, and lemon juice.
2. Step 2: Heat olive oil in a large skillet over medium heat. Sear salmon fillets skin side down until crispy, about 3-4 minutes per side. Remove and set aside.
3. Step 3: In the same skillet, add minced garlic and sauté until fragrant. Add shrimp and cook until pink, then remove and set aside.
4. Step 4: Add fresh spinach to the skillet and cook until wilted. Stir in the heavy cream and grated Parmesan cheese, stirring until the sauce thickens.
5. Step 5: Return the salmon and shrimp to the skillet, spooning sauce over the seafood. Simmer for a few minutes to blend flavors.
6. Step 6: Adjust seasoning with Italian seasoning, salt, and pepper before serving.

Serving suggestion

Serve with creamy Parmesan risotto.

Pair with a crisp Pinot Grigio.