SAVOROVAS

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Southern Spinach and Cream Stuffed Chicken Breast

Prep 15 minutes | Cook 30 minutes | Advanced | Serves 4 | Southern

Southern Spinach and Cream Stuffed Chicken Breast

Delight in the rich, creamy decadence of our Southern Spinach and Cream Stuffed Chicken Breast, where tender chicken is generously filled with a luscious blend of fresh spinach and cream. This dish embodies the warmth of Southern comfort food while presenting a restaurant-quality flair that's perfect for impressing your guests.

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Method

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, then add spinach and cook until wilted. Stir in cream and Parmesan cheese until well combined. Season with salt, pepper, and paprika.
  3. Step 3: Slice a pocket into each chicken breast and fill them with the spinach and cream mixture. Secure with toothpicks if necessary. Coat the outside of the chicken breasts with breadcrumbs and place them on a baking tray.
  4. Step 4: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden. Serve hot.

Serving suggestion

Creamy Garlic Mashed Potatoes

Chardonnay or a Southern Sweet Tea

Cook this with Savi