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Cajun-Charmed Salmon with Zesty Citrus Butter

Prep 20 minutes | Cook 20 minutes | Intermediate | Serves 4 | Cajun

Dive into the vibrant flavors of the bayou with our Cajun-Charmed Salmon, crafted to deliver a quick yet delightful weeknight experience. The robust Cajun spices dance with the tangy notes of citrus butter, offering a symphony of flavors that both tantalize and satisfy.

What you have

• Salmon fillets with skin, 4 pieces

Method

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Season the salmon fillets generously with Cajun seasoning on all sides.
3. Step 3: Zest the lemon and orange, then combine with minced garlic and set aside.
4. Step 4: In a small saucepan, melt the butter over medium heat. Add the citrus zest and garlic, stirring for 1-2 minutes until fragrant.
5. Step 5: Place the seasoned salmon fillets on a baking sheet lined with parchment paper. Drizzle half of the citrus butter over the fillets.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Step 7: Squeeze fresh lemon and orange juice over the salmon before serving and garnish with chopped parsley.

Serving suggestion

Serve with a side of Cajun-spiced roasted potatoes.

Pair with a chilled glass of Sauvignon Blanc.