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Southern Bacon & Egg Toast Stack

Prep 10 minutes | Cook 25 minutes | Advanced | Serves 2 | Southern

Indulge in a delightful fusion of crispy bacon and perfectly cooked eggs, all beautifully layered on artisan toast. This dish embodies the essence of Southern comfort food, presenting both flavor and elegance in every bite.

What you have

• 4 slices of bacon
• 4 large eggs
• 2 slices of rustic bread

Method

1. Step 1: In a skillet over medium heat, cook the bacon until crispy, then transfer to a paper towel to drain excess fat.
2. Step 2: In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and pepper.
3. Step 3: Toast the slices of rustic bread until golden brown. Layer each toast with crispy bacon and a fried egg on top.
4. Step 4: Drizzle with hot sauce and garnish with freshly chopped chives before serving.

Serving suggestion

A simple arugula salad with lemon vinaigrette

A glass of chilled sweet iced tea