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Herb-Crusted Chicken Thighs with Honey Glaze

Prep 15 minutes | Cook 30 minutes | Intermediate | Serves 2 | Modern American

Experience the comforting embrace of herb-crusted chicken thighs, brought to life with a delicate honey glaze that caramelizes beautifully in the oven. This dish marries rustic flavors with an elegant presentation, making it perfect for intimate dinners or special occasions.

What you have

• 2 chicken thighs
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt to taste
• Pepper to taste

Method

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a small bowl, mix honey, olive oil, thyme, rosemary, salt, and pepper to create a marinade.
3. Step 3: Coat the chicken thighs with the marinade and place them in a baking dish.
4. Step 4: Bake the chicken for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the skin is crispy.
5. Step 5: While the chicken bakes, prepare a simple salad of mixed greens and dress with lemon juice and Dijon mustard.
6. Step 6: Serve the chicken thighs on a plate with the mixed greens, drizzled with any remaining honey glaze.

Serving suggestion

Mixed Green Salad with Lemon-Dijon Vinaigrette

A crisp Sauvignon Blanc