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Herb-Infused Lemon Chicken with Garlic Mashed Potatoes

Prep 15 minutes | Cook 35 minutes | Intermediate | Serves 2 | Mediterranean-American

This dish captures the essence of comfort and elegance, featuring juicy chicken marinated in fragrant herbs and zesty lemon, served alongside creamy, buttery mashed potatoes. Each bite is a symphony of flavors that transport you to a cozy bistro, making it perfect for a romantic dinner or a delightful weeknight meal.

What you have

• 2 chicken breasts
• 2 large potatoes
• 2 cloves garlic
• 1 lemon
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt
• Pepper
• Fresh parsley

Method

1. Step 1: Preheat your oven to 400°F (200°C). In a bowl, mix olive oil, juice of one lemon, salt, pepper, and chopped parsley. Marinate the chicken breasts in the mixture for 10 minutes.
2. Step 2: While the chicken is marinating, peel and chop the potatoes. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Add garlic cloves for the last 5 minutes of cooking.
3. Step 3: Once the potatoes are cooked, drain and return them to the pot. Add butter, and mash until smooth. Season with salt and pepper to taste.
4. Step 4: While the potatoes are cooking, place the marinated chicken on a baking sheet and roast in the oven for 20-25 minutes until cooked through.
5. Step 5: Serve the chicken over a bed of garlic mashed potatoes, garnished with extra parsley and lemon wedges.

Serving suggestion

Steamed seasonal vegetables drizzled with olive oil

A chilled Sauvignon Blanc