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Herb-Crusted Chicken with Roasted Vegetables

Prep 15 minutes | Cook 30 minutes | Intermediate | Serves 2 | Contemporary American

Delight your senses with this elegant herb-crusted chicken, paired perfectly with a medley of vibrant roasted vegetables. Each bite is a harmony of flavors that celebrate the art of home-cooked comfort, making it an ideal choice for an intimate dinner for two.

What you have

• 2 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a small bowl, mix the olive oil, chopped herbs, salt, and pepper to create a herb paste. Spread this mixture evenly over both chicken breasts.
3. Step 3: On a baking sheet, arrange the mixed vegetables, drizzle with olive oil, and season with salt and pepper. Place the herb-crusted chicken on the baking sheet and roast for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
4. Step 4: Squeeze fresh lemon juice over the chicken and vegetables before serving for an added zest.

Serving suggestion

Garlic Mashed Potatoes

A chilled glass of Sauvignon Blanc complements the citrusy and herbal notes beautifully.