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Creamy Lobster Cardini with Truffle Breadcrumbs

Prep 30 minutes | Cook 45 minutes | Advanced | Serves 4 | Down East Maine

Indulge in the coastal flavors of Down East Maine with this luxurious lobster dish, drizzled in a velvety cream sauce and topped with a crisp truffle breadcrumb crust. The combination of rich, buttery lobster and aromatic truffle creates a comforting yet refined dish that will warm your heart and delight your palate.

What you have

• Card breadcrumbs
• heavy cream

Method

1. Step 1: In a large skillet, melt butter over medium heat. Add shallots and garlic, cooking until softened and fragrant, about 3-4 minutes.
2. Step 2: Add the lobster meat to the skillet, stirring gently for about 2-3 minutes until just warmed through. Remove the lobster and set aside.
3. Step 3: Pour white wine into the skillet, scraping up any bits from the pan. Let it reduce by half, then add chicken stock and heavy cream. Bring to a simmer and cook until slightly thickened, about 8-10 minutes.
4. Step 4: Stir in the Parmesan cheese and season with salt and pepper. Return the lobster to the skillet to warm through.
5. Step 5: Preheat the oven to 375°F (190°C). Transfer the lobster mixture into a baking dish. Top with card breadcrumbs and drizzle with truffle oil.
6. Step 6: Bake for 15-20 minutes or until the breadcrumbs are golden and crispy. Serve hot and enjoy!

Serving suggestion

Garlic Butter Roasted Asparagus

A crisp Chardonnay or a refreshing coastal IPA.