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Southern Ham Steak and Eggs with Cheesy Grits

Prep 10 minutes | Cook 35 minutes | Advanced | Serves 4 | Southern

This dish brings a comforting Southern twist to the classic breakfast staple, combining savory ham steak with perfectly cooked eggs and rich, creamy grits. It's a warm hug on a plate, perfect for gathering around the table with family and friends, evoking the essence of a cozy Southern kitchen.

What you have

• 2 ham steaks
• 4 eggs

Method

1. Step 1: In a saucepan, bring the chicken broth to a boil and stir in the grits. Reduce heat and simmer for about 20-25 minutes, stirring occasionally until thickened.
2. Step 2: While the grits are cooking, heat a skillet over medium-high heat and sear the ham steaks for about 5 minutes on each side until caramelized and heated through.
3. Step 3: In a separate pan, fry the eggs to your desired doneness. Season with salt and pepper.
4. Step 4: Once the grits are cooked, stir in butter, cheddar cheese, and season with salt and pepper to taste.
5. Step 5: To serve, spoon the cheesy grits onto plates, top with a seared ham steak, and place a fried egg on top. Garnish with chopped chives.

Serving suggestion

Collard greens sautéed in olive oil with garlic

Sweet tea or a light, fruity white wine like Sauvignon Blanc