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Tuscan Chicken Pasta Delight

Prep 15 minutes | Cook 45 minutes | Intermediate | Serves 4 | Italian

Tuscan Chicken Pasta Delight

Inspired by the rolling hills of Tuscany, this dish brings the heartwarming embrace of Italian comfort to your table. With tender chicken and perfectly al dente pasta, it's a symphony of rich, creamy flavors that will halt conversations and leave you savoring each bite.

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Method

  1. Step 1: Preheat your oven to 375°F (190°C). Season the chicken strips with salt and pepper.
  2. Step 2: Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken strips and cook until golden on both sides, about 5 minutes per side. Remove chicken and set aside.
  3. Step 3: In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 2 minutes until fragrant.
  4. Step 4: Pour in chicken broth, bringing the mixture to a simmer. Stir in heavy cream and let the mixture thicken slightly.
  5. Step 5: Add spinach to the skillet and cook until wilted. Stir in cooked pasta, grated Parmesan cheese, and fresh basil.
  6. Step 6: Nestle chicken strips back into the skillet, spooning sauce over the top.
  7. Step 7: Transfer skillet to preheated oven and bake for 15 minutes, until chicken is cooked through and flavors meld beautifully.
  8. Step 8: Serve hot with an extra sprinkle of Parmesan and fresh basil, if desired.

Serving suggestion

Crusty Italian bread, perfect for soaking up the creamy sauce.

A crisp Pinot Grigio or a chilled glass of Chianti.

Cook this with Savi