Frutti di Mare al Forno
Transport your senses to the sun-drenched coast of Italy with this Frutti di Mare al Forno. Perfectly cooked seafood mingles with ripe tomatoes in a luxurious dance of flavors, bringing the ocean's bounty straight to your table.
What you have
- Mussels - 1 pound
- Clams - 1 pound
- Shrimp, peeled and deveined - 1 pound
- Tomatoes, diced - 2 cups
Shopping list
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Method
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a large ovenproof skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Step 3: Add mussels, clams, shrimp, and tomatoes to the skillet. Pour in white wine and stir gently to combine.
- Step 4: Transfer the skillet to the oven and bake for 25-30 minutes until the seafood is cooked through and the shells have opened.
- Step 5: Remove from the oven, sprinkle with fresh parsley, and squeeze lemon juice over the top before serving hot.
Serving suggestion
Crusty Italian bread
Chardonnay or Sauvignon Blanc
Cook this with Savi