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Southern Crawfish and Sausage Boil Extravaganza

Prep 15 minutes | Cook 30 minutes | Intermediate | Serves 6 | Southern

Dive into the heart of Southern hospitality with this vibrant and flavorful Crawfish and Sausage Boil. Perfectly seasoned crawfish, tender corn, and savory sausages come together to create a feast that's as much about the experience as it is about the taste.

What you have

• Crawfish, 3 lbs
• Corn on the cob, 6 ears
• Kielbasa sausage, 2 links
• Andouille sausage, 2 links

Method

1. Step 1: Fill a large pot with water and bring to a boil. Add Old Bay seasoning, sliced lemon, and halved garlic head.
2. Step 2: Add the red potatoes to the pot and cook for 10 minutes.
3. Step 3: Add the corn on the cob, and cook for another 5 minutes.
4. Step 4: Add the kielbasa and andouille sausages, and cook for 5 more minutes.
5. Step 5: Finally, add the crawfish and cook for an additional 5 minutes, or until the crawfish are bright red and cooked through.
6. Step 6: Drain the pot, then toss the contents with melted butter and serve garnished with fresh parsley.

Serving suggestion

Crusty French bread

Chilled Lager or Sweet Tea