Croque-Monsieur à la Crème

Name: Croque-Monsieur à la Crème
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: Swiss cheese, 2 slices; Ham, 2 slices; White bread, 2 slices; Butter, 2 tablespoons; All-purpose flour, 1 tablespoon; Milk, 1/2 cup; Nutmeg, a pinch; Salt, to taste; Black pepper, to taste

Prep 10 minutes | Cook 15 minutes | Intermediate | Serves 1 | French

The Croque-Monsieur à la Crème is a luxurious twist on the classic French sandwich, offering layers of creamy béchamel, Swiss cheese, and succulent ham tucked into crisp, golden bread. It's a dish that wraps you in warmth and transports you to a cozy Parisian bistro, perfect for those moments when you need a little culinary indulgence.

What you have

Swiss cheese, 2 slices
Ham, 2 slices

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White bread, 2 slices

Butter, 2 tablespoons

All-purpose flour, 1 tablespoon

Milk, 1/2 cup

Nutmeg, a pinch

Salt, to taste

Black pepper, to taste

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Method

Step 1: In a small saucepan over medium heat, melt 1 tablespoon of butter. Stir in the flour, cooking for 1 minute until smooth and bubbly.
Step 2: Gradually whisk in the milk, continuing to whisk until the sauce thickens. Season with salt, black pepper, and a pinch of nutmeg. Remove from heat.
Step 3: Spread the béchamel sauce on one side of each slice of bread. Layer with ham and Swiss cheese, then top with the remaining slice of bread, sauce side down.
Step 4: Heat a skillet over medium heat, adding the remaining butter. Grill the sandwich on both sides until the bread is golden and the cheese melts, about 3 minutes per side.
Step 5: Serve immediately, ideally with a small salad or cornichons if desired.

Serving suggestion

A simple mixed green salad with a light vinaigrette

Chardonnay

Cook this with Savi