Chic Croque PB&J

Name: Chic Croque PB&J
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: Peanut butter, 2 tablespoons; Jelly, 2 tablespoons; Brioche slices, 2; Gruyère cheese, 2 slices; Butter, 1 tablespoon

Prep 10 minutes | Cook 15 minutes | Beginner | Serves 1 | French

Inspired by the classic French croque monsieur, this recipe transforms humble peanut butter and jelly into a sophisticated treat. With a French twist, it's perfect for a cozy night in while indulging in the art of comfort cuisine.

What you have

Peanut butter, 2 tablespoons
Jelly, 2 tablespoons

Shopping list

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Brioche slices, 2
Gruyère cheese, 2 slices
Butter, 1 tablespoon

Brioche slices, 2

Gruyère cheese, 2 slices

Butter, 1 tablespoon

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Method

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Spread peanut butter on one slice of brioche and jelly on the other.
Step 3: Place Gruyère cheese between the two slices to sandwich the peanut butter and jelly.
Step 4: Butter the outside of the sandwich generously.
Step 5: Heat a skillet over medium heat and grill the sandwich for 2-3 minutes on each side until golden brown.
Step 6: Transfer the sandwich to a baking sheet and bake in the oven for 5-7 minutes until the cheese is fully melted.
Step 7: Let it cool for a minute before slicing it in half. Serve hot.

Serving suggestion

A side of mixed greens with a light vinaigrette

A glass of sparkling wine or apple cider

Cook this with Savi