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Savorova's Cozy Mexican Rice and Bean Medley

Prep 10 minutes | Cook 20 minutes | Beginner | Serves 4 | Mexican

This dish captures the essence of warmth and home-cooked comfort with a Mexican flair. It's a delightful symphony of flavors and textures, perfect for gathering around the table on a chilly evening. Let each bite take you to a place of cozy delight, where the simple pleasures of good food and great company come together.

What you have

• 1 cup rice
• 1 cup beans

Method

1. Step 1: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and minced garlic, sautéing until softened, about 3 minutes.
2. Step 2: Stir in the ground cumin, smoked paprika, and chili powder, cooking for an additional minute until fragrant.
3. Step 3: Add the rice and beans to the skillet, followed by the canned diced tomatoes and corn kernels. Stir to combine.
4. Step 4: Season with salt and pepper to taste. Cover and cook on low heat for 15 minutes, until the rice is cooked through and flavors meld together.
5. Step 5: Garnish with fresh cilantro and serve with lime wedges on the side.

Serving suggestion

A fresh avocado and tomato salad

A chilled glass of light-bodied Sauvignon Blanc